Snapguide
STEPS
INGREDIENTS

PART 1 the short bread Make sure your butter is room temperature! SUPER IMPORTANT

1/2 Cup or a stick of butter Add salt if using unsalted (check ingredient list)

1/2 Cup or a stick of butter Add salt if using unsalted (check ingredient list)

Add to a dish and flattened it out as evenly as possible then use a fork to make holes all over the short bread BAKE AT AN OVEN AT 350 DEGREES FOR 22 MINUTES

Part 2 The lemon layer USE REAL LEMONS

1 tablespoon of lemon zest

1 tablespoon of lemon zest

1/4 cup lemon juice

1/4 cup lemon juice

POUR ONTO SHORT BREAD AND Bake in an oven at 350 degrees for 25 minutes

POUR ONTO SHORT BREAD AND Bake in an oven at 350 degrees for 25 minutes

  • For the short bread
  • 0.0c Room temp. butter (1stick)
  • 1.0c All purpose flour
  • 0.0c Powdered sugar
  • 0.0tsp Vanilla
  • 0.0tsp Salt (if using unsalted butter)
  • For the lemon layer
  • 2.0 Eggs
  • 1.0 Egg yolk
  • 1.0c Sugar
  • 2.0Tbsp All purpose flour
  • 0.0c Lemon juice
  • 1.0Tbsp Lemon zest
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