How to make lemon slice

lay out all the ingredients.

Grease a 18cm by 28cm baking pan.

Place butter and condensed milk in a small saucepan over medium-low heat, stirring occasionally. Remove from heat when butter is melted and mixture is smooth.

Finely crush the biscuits using a blender or food processor.

Stir coconut, crushed biscuits and lemon zest in a large bowl until well combined.

Juice the lemon.

Stir the lemon juice into the condensed milk mixture.

Add the wet ingredients to the dry ingredients.

Stir until well combined.

Press the mixture into the prepared baking pan. The back of a spoon or the base of a glass can be used to help press the mixture down firmly and smoothly.

Put in the refrigerator while preparing the icing.

Combine icing sugar and lemon juice in a small saucepan over low heat. Stir until mixture is warm to the touch and completely smooth. Remove from heat and use immediately.

Spread lemon icing over the slice and sprinkle with extra coconut.

Refrigerate until cold and firm.

Remove the baking pan from the fridge and cut into pieces.

Enjoy!👍