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How to make lemon & sage patties with sundried tomatoes

Re-posted because of some mistakes in the ingredient's list

10
STEPS
INGREDIENTS
Here's the beef with the egg and the potato flour. I was trying to bake bread at the same time so I forgot to take photos of every step..

Here's the beef with the egg and the potato flour. I was trying to bake bread at the same time so I forgot to take photos of every step..

Here I've added the lemon peel.

Here I've added the lemon peel.

Form the patties with your hands...

Form the patties with your hands...

Put them in a hot pan with some butter.

Put them in a hot pan with some butter.

Now they look ready!

Now they look ready!

Drain the tomatoes from unnessary oil and cut them in small pieces (or use ready-sliced).

Drain the tomatoes from unnessary oil and cut them in small pieces (or use ready-sliced).

Clean the pan and add the cream and the tomatoes.

Clean the pan and add the cream and the tomatoes.

Add the sage and let it simmer for a couple of minutes.

Add the sage and let it simmer for a couple of minutes.

Add the patties and let it simmer a few more minutes. The sauce may look a bit pale but it is really delicious! Serve with pasta, preferably a kind with spinach.

  • 800.0g Ground beef
  • 3.0Tbsp Potato flour
  • 2.0tsp Salt
  • 1.0 Egg (optional)
  • 2.0tsp Lemon peel
  • 200.0ml Milk
  • 1.0pch Black pepper
  • 300.0ml Cream (15% fat)
  • Sundried tomatoes in oil (7-8)
  • 1/5tsp Sage
  • 1.0pch Salt
  • Butter for frying