How to make lemon & sage patties with sundried tomatoes

Here's the beef with the egg and the potato flour. I was trying to bake bread at the same time so I forgot to take photos of every step..

Here I've added the lemon peel.

Form the patties with your hands...

Put them in a hot pan with some butter.

Now they look ready!

Drain the tomatoes from unnessary oil and cut them in small pieces (or use ready-sliced).

Clean the pan and add the cream and the tomatoes.

Add the sage and let it simmer for a couple of minutes.

Add the patties and let it simmer a few more minutes. The sauce may look a bit pale but it is really delicious! Serve with pasta, preferably a kind with spinach.