Clean and dry all the mason jar and lids
Room temperate eggs and cream cheese
Well the eggs and cream cheese are laying out I'm gonna work on the crust
Add the graham crackers and 1/4 cup of sugar
Add the melted butter
Lay the jars out
Use a tablespoon and put one scoop at the bottom
Combine cheese, sugar vanilla and lemon juice and mix. With the machine running, add eggs one at a time, making sure to fully incorporate eggs into cheese mixture and scraping bowl down occasionally.
It's a lot of cream cheese.
Add water to glass pan. And preheat the oven at 325
Add the mix in the jar. Leave enough room for it to cook. Clean off the jar
Added a tablespoon of sugar with the raspberry preserve. Use as much as you want. Melt the preserve in the microwave.
Place on top of the mix
Add a dash of the leftover graham crumbs
Place it in the glass pan
Put the mix in the oven for 25-30 mins. I had extra mix so I had a mini.
Let them cool for 45 mins
Cover the cheesecake
Place in fridge for 5 hours or overnight before eating it
- 6.0 Eggs
- 3/4c Sugar
- 1/2tsp Vanilla extract
- 1/4c Lemon juice
- 6.0 8oz of cream cheese
- 1.0c Graham cracker crumbs
- 1/4c Melted butter
- 12.0 Half-pint Mason jar
- 1.0 Jar of raspberry preserve