How to make lemon poppyseed muffins

Preheat oven to 200ºc.

Sift flour and baking powder into bowl.

Put 1 1/2 tablespoons of poppy-seeds into the mixture.

Add sugar, and then stir until mixed.

Get 2 teaspoons worth of orange rind.

Squeeze oranges into half a cup worth of orange juice.

Pour the orange juice into the bowl, and then add 1/3 cups of buttermilk.

Add 2 eggs to orange juice, buttermilk and orange rind.

Add 1/3 of extra-light-olive-oil, and then lightly whisk until all is combined.

Butter all cupcake cases.

Fill cases with mixture until they are 3/4 filled.

Put cupcakes in the oven for 15-20 minutes.

Here they are out of the oven.

Now for the icing. Add 100g's of cream cheese, 1/4 of icing sugar, a teaspoon of orange juice and a teaspoon of orange rind.

Now mix together with a wooden spoon until smooth.

Now add them onto the muffins, and you've finished!