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How to make lemon poppyseed muffins

Make Lemon Poppyseed Muffins

4
STEPS
INGREDIENTS
Preheat oven to 200\u00bac.

Preheat oven to 200ºc.

Sift flour and baking powder into bowl.

Sift flour and baking powder into bowl.

Put 1 1/2 tablespoons of poppy-seeds into the mixture.

Put 1 1/2 tablespoons of poppy-seeds into the mixture.

Add sugar, and then stir until mixed.

Add sugar, and then stir until mixed.

Get 2 teaspoons worth of orange rind.

Get 2 teaspoons worth of orange rind.

Squeeze oranges into half a cup worth of orange juice.

Squeeze oranges into half a cup worth of orange juice.

Pour the orange juice into the bowl, and then add 1/3 cups of buttermilk.

Pour the orange juice into the bowl, and then add 1/3 cups of buttermilk.

Add 2 eggs to orange juice, buttermilk and orange rind.

Add 2 eggs to orange juice, buttermilk and orange rind.

Add 1/3 of extra-light-olive-oil, and then lightly whisk until all is combined.

Add 1/3 of extra-light-olive-oil, and then lightly whisk until all is combined.

Butter all cupcake cases.

Butter all cupcake cases.

Fill cases with mixture until they are 3/4 filled.

Fill cases with mixture until they are 3/4 filled.

Put cupcakes in the oven for 15-20 minutes.

Put cupcakes in the oven for 15-20 minutes.

Here they are out of the oven.

Here they are out of the oven.

Now for the icing. Add 100g's of cream cheese, 1/4 of icing sugar, a teaspoon of orange juice and a teaspoon of orange rind.

Now for the icing. Add 100g's of cream cheese, 1/4 of icing sugar, a teaspoon of orange juice and a teaspoon of orange rind.

Now mix together with a wooden spoon until smooth.

Now mix together with a wooden spoon until smooth.

Now add them onto the muffins, and you've finished!

Now add them onto the muffins, and you've finished!

The creator of this guide has not included ingredients