Preheat oven to 400F

Spray a muffin tin with Pam or line with muffin cups

In a large bowl combine lemon zest and sugar.

Mix together with your fingers to bring out the zest

Add flour , salt, baking powder and baking soda and set aside

In a small bowl combine eggs, yogurt, butter, and vanilla

Mix until fully combined

Add wet ingredients to dry and fold together. Make sure not to over mix

add poppy seeds and fold again

Scoop into muffin cups. I got 9 muffins out of the batter.

Bake for 18-20 min

eat up!