Snapguide

How to make lemon poppy seed muffins

Make Lemon Poppy Seed Muffins

24
STEPS
INGREDIENTS

Preheat oven to 400F

Spray a muffin tin with Pam or line with muffin cups

Spray a muffin tin with Pam or line with muffin cups

In a large bowl combine lemon zest and sugar.

In a large bowl combine lemon zest and sugar.

Mix together with your fingers to bring out the zest

Mix together with your fingers to bring out the zest

Add flour , salt, baking powder and baking soda and set aside

Add flour , salt, baking powder and baking soda and set aside

In a small bowl combine eggs, yogurt, butter, and vanilla

In a small bowl combine eggs, yogurt, butter, and vanilla

Mix until fully combined

Mix until fully combined

Add wet ingredients to dry and fold together. Make sure not to over mix

Add wet ingredients to dry and fold together. Make sure not to over mix

add poppy seeds and fold again

add poppy seeds and fold again

Scoop into muffin cups. I got 9 muffins out of the batter.

Scoop into muffin cups. I got 9 muffins out of the batter.

Bake for 18-20 min

eat up!

eat up!

  • 2.0c Whole wheat flour
  • 0.0c Sugar
  • Zest of 1 lemon
  • 0.0tsp Baking soda
  • 0.0tsp Baking powder
  • 0.0tsp Salt
  • 0.0c Greek yogurt
  • 2.0 Eggs
  • 1.0tsp Vanilla extract
  • 0.0c Butter, melted
  • 2.0Tbsp Poppy seeds