Snapguide

How to make lemon meringue shortbread biscuits 💕

Make Lemon Meringue Shortbread Biscuits 💕

77
STEPS
INGREDIENTS
Ingredience \ud83d\udc95

Ingredience 💕

Tools \ud83d\udc95

Tools 💕

The mixture should now represent large breadcrumbs! \ud83d\udc95

The mixture should now represent large breadcrumbs! 💕

Add the 50g of sugar and whisk/hand-stir the sugar in thouroughly! Zest the lemon and add to the mixture. Use the hand whisk to whisk it into a dough. If it is still to dry add some lemon juice! \ud83d\udc95

Add the 50g of sugar and whisk/hand-stir the sugar in thouroughly! Zest the lemon and add to the mixture. Use the hand whisk to whisk it into a dough. If it is still to dry add some lemon juice! 💕

Squeeze the dough into a ball. Again if it will not hold, add more lemon juice! \ud83d\udc95

Squeeze the dough into a ball. Again if it will not hold, add more lemon juice! 💕

Wrap the dough in clingfilm and leave to set in the fridge! \ud83d\udc95

Wrap the dough in clingfilm and leave to set in the fridge! 💕

Preheat the oven to 180*c! \ud83d\udc95

Preheat the oven to 180*c! 💕

We now move onto the mirangue...don't worry it's easy if you follow these easy steps! First seperate 3 eggs...I used an egg seperator, but you can just seperate them with the shells! \ud83d\udc95

We now move onto the mirangue...don't worry it's easy if you follow these easy steps! First seperate 3 eggs...I used an egg seperator, but you can just seperate them with the shells! 💕

This should leave just the egg whites in the mixing bowl! Be really careful to make sure that no yolk gets in, else the mirangue won't whip! \ud83d\udc95

This should leave just the egg whites in the mixing bowl! Be really careful to make sure that no yolk gets in, else the mirangue won't whip! 💕

Whisk untill there are no bubbles left, and it is stiffer! \ud83d\udc95

Whisk untill there are no bubbles left, and it is stiffer! 💕

Lightly flour a clean surface and rolling pin! Any flour will do..but plain is preferable! \ud83d\udc95

Lightly flour a clean surface and rolling pin! Any flour will do..but plain is preferable! 💕

Remove your dough from the fridge and roll out about 1.5cm thick. Cut into a circular shape. (Any shape will do but circuls look better!) \ud83d\udc95

Remove your dough from the fridge and roll out about 1.5cm thick. Cut into a circular shape. (Any shape will do but circuls look better!) 💕

Cut out as many as possible by re-rolling. Line your baking tray with some parchment paper...sprinkle a couple of drops of water on the tray to help the paper stick! Place the biscuits on the tray! \ud83d\udc95

Cut out as many as possible by re-rolling. Line your baking tray with some parchment paper...sprinkle a couple of drops of water on the tray to help the paper stick! Place the biscuits on the tray! 💕

Snip your piping back about 0.5cm from the bottom and fill with the mirangue. Squeeze to the bottom and pipe onto the biscuits in rings! \ud83d\udc95

Snip your piping back about 0.5cm from the bottom and fill with the mirangue. Squeeze to the bottom and pipe onto the biscuits in rings! 💕

Spread the biscuits about 1.5 inches apart (You may need a second tray!) and place in the oven for about 17 minuets untill golden and crispy! \ud83d\udc95

Spread the biscuits about 1.5 inches apart (You may need a second tray!) and place in the oven for about 17 minuets untill golden and crispy! 💕

Remove from the oven and leave to stand for about 5 minuets. Remove from the baking tray and leave to stand on a cooling rack untill completely cool. (Room tempreture!) ENJOY! \ud83d\udc95

Remove from the oven and leave to stand for about 5 minuets. Remove from the baking tray and leave to stand on a cooling rack untill completely cool. (Room tempreture!) ENJOY! 💕

  • 125g Plain Flour
  • 90g Butter
  • 50g caster sugar
  • 1/2 - 1 lemon of juice
  • 1 lemon zest
  • 3 egg whites
  • 150g caster sugar
  • 1 - 2 mixing bowls
  • Spatula
  • Hand Mixer/whisk
  • Zester
  • Serving spoon
  • Piping bag
  • Scissors
  • Cling Film
  • 1 - 2 baking trays
  • Parchment paper
  • Cooling Rack
  • Rolling pin
  • Cookie cutter