Snapguide

How to make lemon curd raspberry muffins

Make Lemon Curd Raspberry Muffins

14
STEPS
INGREDIENTS
Sift the flour and mix it with the baking powder.

Sift the flour and mix it with the baking powder.

Add the vegetable butter.

Add the vegetable butter.

Stir. This batter becomes very stiff so you will need big paper molds.

Stir. This batter becomes very stiff so you will need big paper molds.

Add the eggs...

Add the eggs...

And the sugar.

And the sugar.

I was out of regular white sugar so I also used some brown sugar.

I was out of regular white sugar so I also used some brown sugar.

Add the lemon curd. Of course it tastes best with homemade lemon curd but I didn't have time so this is Robertson's.

Add the lemon curd. Of course it tastes best with homemade lemon curd but I didn't have time so this is Robertson's.

Add the grated white chocolate.

Add the grated white chocolate.

And your favorite berries. I can promise you that also blueberries make fantastic muffins!

And your favorite berries. I can promise you that also blueberries make fantastic muffins!

Stir a little.

Stir a little.

Use two spoons to divide the batter in the muffin molds. I added some extra raspberries   and now they're ready to go in the oven!

Use two spoons to divide the batter in the muffin molds. I added some extra raspberries and now they're ready to go in the oven!

Keep in the oven for 15-20 minutes, 200 C.

  • 600.0ml Wheat flour
  • 4.0tsp Baking powder
  • 300.0ml White sugar or similar
  • 4.0 Eggs
  • 100.0ml Lemon curd
  • 200.0g White chocolate
  • 500.0g Raspberries or strawberries
  • 300.0ml Vegetable butter (liquid, not melted)