Name: How to make lemon curd
Ingredients: 3 lemons (grated zest and juice); 3 large eggs; 2 egg yolks; 175.0g Caster sugar; 100.0g Unsalted butter cut into chunks

STEPS
INGREDIENTS
In a bowl, whisk together the lemon zest and juice with the eggs and the yolks, stir in the sugar and then add the butter.
Put the bowl over a pan of gently simmering water and stir frequently until thickened (about 15-20 minutes) Whilst the curd is hot, spoon it into hot sterilised jars and seal.
Yummy lemon curd! :)
 3 lemons (grated zest and juice)
 3 large eggs 
 2 egg yolks
175.0g Caster sugar 
100.0g Unsalted butter cut into chunks

How to make lemon curd

Make Lemon Curd