Snapguide
STEPS
TOOLS

1 - Marinade the chicken with salt & chilli for 2 hrs. 2 - Heat oil in a pan add the whole spices and then onion. Sauté till brown. 3 - Add chicken cook till soft. Then add butter & lemon. Serve hot.

  • 2.0c Onions
  • 3.0Tbsp Butter
  • 800.0g Chicken
  • 6.0 Black Pepper whole
  • 4.0 Clove
  • 2.0 Bay leaf
  • 1/2tsp Cinnamon powder
  • 1/3tsp Red Chilli Powder
  • 1/2tsp Salt
  • 2.0Tbsp Lemon juice