1 - Marinade the chicken with salt & chilli for 2 hrs. 2 - Heat oil in a pan add the whole spices and then onion. Sauté till brown. 3 - Add chicken cook till soft. Then add butter & lemon. Serve hot.
2.0c Onions3.0Tbsp Butter800.0g Chicken6.0 Black Pepper whole4.0 Clove2.0 Bay leaf1/2tsp Cinnamon powder1/3tsp Red Chilli Powder1/2tsp Salt2.0Tbsp Lemon juice