Snapguide

How to make lemon cheese cake

A very creamy cheese cake; covered with lemon curd. And decorated with raspberry jam on the sides

24
STEPS
INGREDIENTS
Prepare the a spring form mould

Prepare the a spring form mould

Prepare a spring form mould. Line it with butter paper. And secure the walls with butter

Prepare a spring form mould. Line it with butter paper. And secure the walls with butter

Protect the base with a foil so as the water doesn't get in the cake. It will be cooked in (Bain marie) water bath

Protect the base with a foil so as the water doesn't get in the cake. It will be cooked in (Bain marie) water bath

The base: biscuits of your choice 200g-250g and 80g butter+1tbsp of sugar. heat and...

The base: biscuits of your choice 200g-250g and 80g butter+1tbsp of sugar. heat and...

Press the biscuits in the mould. Put the fridge. Or you could put it 5 mins to bake. The 1 TBsp of sugar helps to cement the crust. Then let to cool

Press the biscuits in the mould. Put the fridge. Or you could put it 5 mins to bake. The 1 TBsp of sugar helps to cement the crust. Then let to cool

The ingredients: In a mixer put the cheese & sugar beat.. Add eggs 1 by 1 alternating with the flour sifted, (not to make lumps) the cream, lemon zest and lemon juice. (Forgot the 2 yolks in z photo)

The ingredients: In a mixer put the cheese & sugar beat.. Add eggs 1 by 1 alternating with the flour sifted, (not to make lumps) the cream, lemon zest and lemon juice. (Forgot the 2 yolks in z photo)

Or cover with rasberry sauce and serve with berries all around. It is just the picture; a cheese cake I made sometime before and kept the picture

Or cover with rasberry sauce and serve with berries all around. It is just the picture; a cheese cake I made sometime before and kept the picture

The lemon curd topping

The lemon curd topping

Or  baste the sides with rasberry jam. It will make an interesting pattern with the crinkling surface. ... The print of the parchment paper in the baking

Or baste the sides with rasberry jam. It will make an interesting pattern with the crinkling surface. ... The print of the parchment paper in the baking

  • 600.0g Philadelphia cheese
  • 150.0g Sugar
  • 65.0g Flour
  • 3.0 Eggs+ 2 egg yolks
  • 200.0g Double cream (20 cl)
  • 1.0 Lemon juice(50 g)
  • 1.0 Lemon zest
  • 250.0g Biscuits of your choice
  • 80.0g Butter
  • Preheated oven 140C/40mins