The Conversation
STEPS
INGREDIENTS
Basil lemon sauce
Brown rice pasta
The finished recipe
Boil water for pasta. Chop the basil & oregano. Zest one whole lemon, slice, pit and add to a blender. Add olive oil salt & pepper. Blend for 30 seconds.
One pasta is cooked, drain and rinse.. Pour basil lemon sauce on top and mix well. I enjoyed my pasta with Tempeh.
- 1.0lb Brown rice pasta
- 1.0bnch Fresh basil
- 1.0c Olive oil
- 1.0bnch Fresh oregano
- 0.0c Lemon juice lemon zest
- 0.0tsp Sea salt
- 1.0pch Black pepper