How to make lemon and rose cupcakes

Gather together ingredients :-)

Whisk 10oz butter and 10oz of castor sugar on hight till all combined.

Add 5 eggs gradually whilst mixing.

Should look like this when all the eggs are added.

Add rosé water, about 3 tablespoons.

Add 10oz of self raising flour and a teaspoon of baking powder.

Separate into 24 muffin cases.

Optional- add a piece of chocolate, it actually sunk and made a crunchy base, not the effect I was going for!

Bake at 180 degrees for 20 minutes.

Whilst baking make the buttercream.

Add butter and icing sugar into a bowl and keep mixing. Add the juice of one and a half lemons. Mix with a whisk on high for 5 minutes. Then add a half a tub of Philadelphia :-)

When the butter cream is ready I mixed half with pink food colouring. Fill a piping bag with half pink and half white and pipe away :-)

Decorate :-)

Ready to serve xxxxxx