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How to make lemon and rose cupcakes

Make Lemon and Rose Cupcakes

8
STEPS
INGREDIENTS
Gather together ingredients :-)

Gather together ingredients :-)

Whisk 10oz butter and 10oz of castor sugar on hight till all combined.

Whisk 10oz butter and 10oz of castor sugar on hight till all combined.

Add 5 eggs gradually whilst mixing.

Add 5 eggs gradually whilst mixing.

Should look like this when all the eggs are added.

Should look like this when all the eggs are added.

Add ros\u00e9 water, about 3 tablespoons.

Add rosé water, about 3 tablespoons.

Add 10oz of self raising flour and a teaspoon of baking powder.

Add 10oz of self raising flour and a teaspoon of baking powder.

Separate into 24 muffin cases.

Separate into 24 muffin cases.

Optional- add a piece of chocolate, it actually sunk and made a crunchy base, not the effect I was going for!

Optional- add a piece of chocolate, it actually sunk and made a crunchy base, not the effect I was going for!

Bake at 180 degrees for 20 minutes.

Bake at 180 degrees for 20 minutes.

Whilst baking make the buttercream.

Whilst baking make the buttercream.

Add  butter and icing sugar into a bowl and keep mixing. Add the juice of one and a half lemons. Mix with a whisk on high for 5 minutes. Then add a half a tub of Philadelphia :-)

Add butter and icing sugar into a bowl and keep mixing. Add the juice of one and a half lemons. Mix with a whisk on high for 5 minutes. Then add a half a tub of Philadelphia :-)

When the butter cream is ready I mixed half with pink food colouring. Fill a piping bag with half pink and half white and pipe away :-)

When the butter cream is ready I mixed half with pink food colouring. Fill a piping bag with half pink and half white and pipe away :-)

Decorate :-)

Decorate :-)

Ready to serve xxxxxx

Ready to serve xxxxxx

The creator of this guide has not included ingredients