How to make lemon and coriander hummus

Make Lemon and Coriander Hummus

25
STEPS
INGREDIENTS

Gather your ingredients.

Gather your ingredients.

Start by draining the chickpeas. On a food processor add the chickpeas, lemon juice and zest, olive oil, salt, garlic and tahini paste.

Start by draining the chickpeas. On a food processor add the chickpeas, lemon juice and zest, olive oil, salt, garlic and tahini paste.

Blend until you get a thick paste. If you like your humus smooth like i do now add the water and the coriander.

Blend until you get a thick paste. If you like your humus smooth like i do now add the water and the coriander.

Enjoy with carrot and cucumber sticks and a nice cold beer.

  • 1.0 Tin of chickpeas
  • 1.0Tbsp Tahini Paste
  • 1.0tsp Garlic Paste
  • 1.0tsp Sea Salt
  • 2.0Tbsp Olive oil
  • 1.0 Juice of lemon
  • 1.0 Zest of lemon
  • 1/4c Water
  • 1/4c Coriander(Chopped)
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