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STEPS
INGREDIENTS
Ingredients

Ingredients

Preheat oven to 180*

Preheat oven to 180*

Slice the leek short and small

Slice the leek short and small

Washed the leek to get all dirt out

Washed the leek to get all dirt out

Then steam the leek and wait till its softer, turn off the heat and cool down

Then steam the leek and wait till its softer, turn off the heat and cool down

Slice pastry in half

Slice pastry in half

Squeeze water out of leek

Squeeze water out of leek

Align leek and cheese like this

Align leek and cheese like this

Fold over sides of the pastry to make a pie shape

Fold over sides of the pastry to make a pie shape

Whisk egg

Whisk egg

With the whisked egg brush on top of the pie

With the whisked egg brush on top of the pie

Finished product. Add anything to it

The creator of this guide has not included ingredients