You can make this recipe into a potato and leek soup by swapping the potato and leek proportions.
Now gather your ingredients. Roughly chop the onions, slice the garlic, half the leeks length way and slice, peal the potatoes and quarter length way then chop.
Put a large pot on medium to low het, melt the butter in the pot then add the onions, garlic, salt and white pepper then cook for 4-5 minuets or until soft. stir occasionally.
Mix in the leeks.
Cover for 8 minutes. stir occasionally.
Once the leeks are tender add the broth, potatoes and milk (optional) Then simmer for 20 minutes or until the potatoes are cooked.
It should look a little like this.
Now mash the potatoes while there still in the pot or you can run it through a blender however this will purée your soup.
Serve garnished with chopped chives and enjoy!
- 5.0 Leeks
- 2.0 Potatoes
- 1.0pch Salt to taste
- 4.0c Vegetable or chicken broth
- 3.0 Garlic cloves
- 1/2c Onion
- 3.0Tbsp Butter
- 1.0pch White pepper (Optional)
- 1/2c Milk for Color
- 1.0tsp Chopped chives