How to make lchf, gluten free, dairy free "pancakes"

Make Lchf, Gluten Free, Dairy Free "Pancakes"

24
STEPS
INGREDIENTS

Gather your supplies! The coconut oil is for frying.

Gather your supplies! The coconut oil is for frying.

Mix the egg

Mix the egg

Add the thick part of the coconut milk.

Add the thick part of the coconut milk.

Blend

Blend

Add soy milk. The one I use contains 4.5 carbs per 100 Millilitre.

Add soy milk. The one I use contains 4.5 carbs per 100 Millilitre.

Fry. They don't look that good, I know. But it is a damn fine replacement for the usual pancake.

Fry. They don't look that good, I know. But it is a damn fine replacement for the usual pancake.

Enjoy. They taste best when they have cooled down a bit.

Enjoy. They taste best when they have cooled down a bit.

  • 50.0ml Vanilla soy milk
  • 50.0ml Coconut milk
  • 1.0Tbsp Almond flour
  • 1.0 Egg
  • Coconut oil
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