Cut butter into smaller cubes. Tip! 1cup butter is around 230g basically 1 pack of this. Most butter comes with numbers on the package so i cut here should b abt 3/4 cup.
Coarsely chop the chocolate into little pieces. The smaller u chop the easier it melts. Tip! Chop easier when the chocolate isn't so cold. So! Leave it out the fridge awhile who help.
Nuke the butter for 15 sec. Count it!
Its not completely watery at the point stir and add chocolate
U will c some choco starts melting already. Now nuke this for 10 seconds.
Come out the choco are still in lumps. Stir until all dissolved. Preheat the oven to 350f or 180c
Add sugar and stir. I just realize i need a bigger bowl.
Add the egg and stir thru.
Add vanilla and flour and stir to combine. Don't over mix it.
Spray the pan with Pam's or grease with butter or oil. And pour the batter in. Bake for 30 mins or until done (insert the stick and comes out clean.) leave the bubbles alone no need to tap the pan
When the cake is done sprinkle nuts marshmallow and chocolate chip on top of the brownie. (Sorry i forgot to take the photo of my plain cooked brownie)
Bake for another 3 minutes. The marshmallow will enlarge and starts to brown.
Drizzle with sundae syrup. And serve!
Cut into square and drizzle with some jam, hot fudge or butter caramel. It's a guarantee hit for chocoholics. If u want to keep it for a long time wrap the pan with plastic wrap and freeze
If you wish to keep it for a few days. Wait until it completely cool down. Wrap with plastic wrap leave on counter. This is what it looks like next day. Even better than yesterday.
- 4.0oz Unsweeten chocolate
- 0.0c Butter
- 1.0c Sugar
- 3.0 Egg
- 1.0tsp Vanilla extract
- 1.0c All purpose flour
- Chocolate chips
- Sundae syrup