Gather your supplies.
Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved.
Then, remove from heat and stir in agave nectar.
Add in dried Lavender.
Cover for 15 minutes, allowing the lavender to steep.
While you wait, combine lemon juice and 4 cups of water in a large pitcher.
When 15 minutes have passed, strain lavender mixture into the pitcher using a fine sieve.
Stir to combine.
Slice up lemon.
Add lemon slices to pitcher.
Chill lemonade for at least two hours before serving. Garnish glasses with lemon slices and lavender sprigs. Enjoy!
- 2.0c Water
- 1/2c Sugar
- 1/4c Agave Nectar
- 3.0Tbsp Dried Lavender
- 2.0c Freshly Squeezed Lemon Juice
- 4.0c Water
- 1.0 Lemon (sliced, for garnish)
- 1.0 Pot
- 1.0 pitcher