In a large saucepan, bring one gallon of water and the 3 cups sugar to a boil.
While the sugar water is boiling, cut and rinse the 7 sprigs of lavender.
Either using a fancy juicer or doing it by hand, combine 2 cups of fresh lemon juice (about 12 lemons) and 1/2 cup fresh lime juice (about 5 limes) in a separate container.
Once the sugar water is boiling, remove from heat. Add lemon/lime juices and lavender sprigs.
Let it all soak and cool down to room temperature (allow at least 20 minutes). Strain, chill, and serve!
Add lavender or lemon/limes to garnish, and enjoy!
- 3.0c Sugar
- 7.0 Sprigs of Lavender (stems and buds)
- 2.0c Fresh lemon juice (about 12 lemons)
- 1/2c Fresh lime juice (about 5 limes)
Los Angeles, California