Snapguide
STEPS
INGREDIENTS
In a large saucepan, bring one gallon of water and the 3 cups sugar to a boil.

In a large saucepan, bring one gallon of water and the 3 cups sugar to a boil.

While the sugar water is boiling, cut and rinse the 7 sprigs of lavender.

While the sugar water is boiling, cut and rinse the 7 sprigs of lavender.

Either using a fancy juicer or doing it by hand, combine 2 cups of fresh lemon juice (about 12 lemons) and 1/2 cup fresh lime juice (about 5 limes) in a separate container.

Either using a fancy juicer or doing it by hand, combine 2 cups of fresh lemon juice (about 12 lemons) and 1/2 cup fresh lime juice (about 5 limes) in a separate container.

Like this!

Like this!

Once the sugar water is boiling, remove from heat. Add lemon/lime juices and lavender sprigs.

Once the sugar water is boiling, remove from heat. Add lemon/lime juices and lavender sprigs.

Let it all soak and cool down to room temperature (allow at least 20 minutes). Strain, chill, and serve!

Let it all soak and cool down to room temperature (allow at least 20 minutes). Strain, chill, and serve!

Add lavender or lemon/limes to garnish, and enjoy!

  • 3.0c Sugar
  • 7.0 Sprigs of Lavender (stems and buds)
  • 2.0c Fresh lemon juice (about 12 lemons)
  • 0.0c Fresh lime juice (about 5 limes)