How to make lavender infused sugar

Sugar act as a preservative just like salt.

79
STEPS
INGREDIENTS

Pick the small flowers of your lavender. 100 ml = 7 tbsp. 1/2kg = 1lb.

Pick the small flowers of your lavender. 100 ml = 7 tbsp. 1/2kg = 1lb.

Mix lavender flowers, lemon peel and sugar.

Mix lavender flowers, lemon peel and sugar.

Leave out in the sun until dry, or use a hot air oven on low temperature Stir when passing by. Use to sprinkle over cakes, in tea or in cakes.

  • 100.0ml Lavender flowers
  • 1.0 Lemon, peel only
  • 1/2kg Sugar
Brønshøj , Denmark
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