The Conversation
STEPS
INGREDIENTS
Boil for 20 seconds in hot salted boiling water
Drain the sheet of pasta place it in cold bowl of water.
Bowl of cold water
In the baking tin add a table spoon of pesto to create the base where to lay the lasagne
add a layer of fresh pasta
add some pesto sauce and fresh white sauce to the sheet of pasta
add the parmesan cheese and the mozzarella
repeat 3 times finishing with the pesto
you lasagne is ready to bake Bake for about 20 minutes till golden brown in color
- 4.0c cups of ready made pesto
- 4.0c white sauce
- 200.0g fresh hand made lasagne
- 200.0g fresh mozzarella
Fabiolous Cooking Day is a course designed by Fabio Bongianni putting together Italian food and Italian culture.
Rome, Italy