Snapguide
STEPS
INGREDIENTS
Boil for 20 seconds in hot salted boiling water

Boil for 20 seconds in hot salted boiling water

Drain the sheet of pasta place it in cold bowl of water.

Drain the sheet of pasta place it in cold bowl of water.

Bowl of cold water

Bowl of cold water

In the baking tin add a table spoon of pesto to create the base where to lay the lasagne

In the baking tin add a table spoon of pesto to create the base where to lay the lasagne

add a layer of fresh pasta

add a layer of fresh pasta

add some pesto sauce and fresh white sauce to the sheet of pasta

add some pesto sauce and fresh white sauce to the sheet of pasta

add the parmesan cheese and the mozzarella

add the parmesan cheese and the mozzarella

repeat 3 times finishing with the pesto

repeat 3 times finishing with the pesto

you lasagne is ready to bake Bake for about 20 minutes till golden brown in color

you lasagne is ready to bake Bake for about 20 minutes till golden brown in color

  • 4.0c cups of ready made pesto
  • 4.0c white sauce
  • 200.0g fresh hand made lasagne
  • 200.0g fresh mozzarella