Snapguide

How to make lasagne

Lasagne recipe for the band takeaway by Paul fisher.

5
STEPS
INGREDIENTS
Cover the tray with pizza sauce.

Cover the tray with pizza sauce.

Place the pasta sheets on top like so.

Place the pasta sheets on top like so.

Add a thick layer of bolognese sauce.

Add a thick layer of bolognese sauce.

Again, cover with the pasta sheets.

Again, cover with the pasta sheets.

Now add a layer of bechamel.

Now add a layer of bechamel.

Cover this with pasta.

Cover this with pasta.

Add another layer of bolognese.

Add another layer of bolognese.

More pasta sheets.

More pasta sheets.

This is the top layer of bechamel, nice and thick.

This is the top layer of bechamel, nice and thick.

Cover this with mozzarella and cheddar cheese.

Cover this with mozzarella and cheddar cheese.

Cover with foil.

Cover with foil.

Bake in the oven at 250-275 for 45 minutes.

Bake in the oven at 250-275 for 45 minutes.

Leave to cool before cutting into approx. 20 portions. Enjoy!

  • Sheet lasagne
  • Pizza sauce
  • Bechamel
  • Cheese
  • Bolognese