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STEPS
INGREDIENTS
Slice the mushrooms. I find mushroom as great substitute for meat
Fry mushrooms in olive oil. When mushrooms will absorb all the oil add some water to the pan. Keep adding water till mushrooms are ready. Add 1/4 tsp. salt, 1/8 tsp. garlic powder and 1/8 black pepper
In a medium bowl whisk together ricotta cheese, egg, 1 1/2 teaspoon dry parsley and 1/4 cup of grated Parmesan cheese. Season with 1 pinch of nutmeg and 1/8 teaspoon salt and mix well
Cook the lasagna sheets al dente and rinse them in cold water to stop cooking
Arrange the sheets flat so they will not lose their form
Grate some mozzarella. I prefer to freshly grate my cheese. It melts nicer then those bought grated
Cover the button of your baking dish with pasta sauce, preferably home made (see one of my recipes)
Take one lasagna sheet and spread ricotta mixture on top
Add some mushrooms
Finish with layer of mozzarella cheese
Roll lasagna sheets firmly and place with the end facing down
Arrange the rolls closely together so they will not open during baking
Pour the remaining pasta sauce and mozzarella on top and bake at 420 Fahrenheit for 30-40 minutes
If you have some lasagna sheets left you can place them in air tight container and freeze till next time
It's really yummy😋