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How to make lasagna rolls

It's vegetarian lasagna but with a twist. When you roll the lasagna sheets then no cutting necessary because it's already portioned. Hope you'll enjoy it.

39
STEPS
INGREDIENTS
Slice the mushrooms. I find mushroom as great substitute for meat

Slice the mushrooms. I find mushroom as great substitute for meat

Fry mushrooms in olive oil. When mushrooms will absorb all the oil add some water to the pan. Keep adding water till mushrooms are ready. Add 1/4 tsp. salt, 1/8 tsp. garlic powder and 1/8 black pepper

Fry mushrooms in olive oil. When mushrooms will absorb all the oil add some water to the pan. Keep adding water till mushrooms are ready. Add 1/4 tsp. salt, 1/8 tsp. garlic powder and 1/8 black pepper

In a medium bowl whisk together ricotta cheese, egg, 1 1/2 teaspoon dry parsley and 1/4 cup of grated Parmesan cheese. Season with 1 pinch of nutmeg and 1/8 teaspoon salt and mix well

In a medium bowl whisk together ricotta cheese, egg, 1 1/2 teaspoon dry parsley and 1/4 cup of grated Parmesan cheese. Season with 1 pinch of nutmeg and 1/8 teaspoon salt and mix well

Cook the lasagna sheets al dente and rinse them in cold water to stop cooking

Cook the lasagna sheets al dente and rinse them in cold water to stop cooking

Arrange the sheets flat so they will not lose their form

Arrange the sheets flat so they will not lose their form

Grate some mozzarella. I prefer to freshly grate my cheese. It melts nicer then those bought grated

Grate some mozzarella. I prefer to freshly grate my cheese. It melts nicer then those bought grated

Cover the button of your baking dish with pasta sauce, preferably home made (see one of my recipes)

Cover the button of your baking dish with pasta sauce, preferably home made (see one of my recipes)

Take one lasagna sheet and spread ricotta mixture on top

Take one lasagna sheet and spread ricotta mixture on top

Add some mushrooms

Add some mushrooms

Finish with layer of mozzarella cheese

Finish with layer of mozzarella cheese

Roll lasagna sheets firmly and place with the end facing down

Roll lasagna sheets firmly and place with the end facing down

Arrange the rolls closely together so they will not open during baking

Arrange the rolls closely together so they will not open during baking

Pour the remaining pasta sauce and mozzarella on top and bake at 420 Fahrenheit for 30-40 minutes

Pour the remaining pasta sauce and mozzarella on top and bake at 420 Fahrenheit for 30-40 minutes

If you have some lasagna sheets left you can place them in air tight container and freeze till next time

If you have some lasagna sheets left you can place them in air tight container and freeze till next time

It's really yummy😋

  • 1.0 Package lasagna sheets
  • 1.0lb White button mushrooms
  • 1.0lb Baby portobello mushrooms
  • 25.0oz Ricotta cheese
  • 1.0 Egg
  • 1/2tsp Dry parsley
  • 1/4c Parmesan cheese
  • 1.0pch Nutmeg
  • 1/8tsp + 1/4 teaspoons salt
  • 1/8tsp Garlic powder
  • 1/8tsp Black pepper
  • 3.0c Tomato pasta sauce (see one of my recipes)
  • 1.0c Grated mozzarella cheese