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I like to use zucchini in my lasagna. I grilled them myself or buy grilled frozen veggies. Eggplant are usually good too..

I like to use zucchini in my lasagna. I grilled them myself or buy grilled frozen veggies. Eggplant are usually good too..

But today, I will grilled them..

But today, I will grilled them..

Ingredients to make the bolognaise sauce

Ingredients to make the bolognaise sauce

And instead of bechamele or ricotta cheese, I use bread goat cheese...

And instead of bechamele or ricotta cheese, I use bread goat cheese...

Cut the zucchini into slices

Cut the zucchini into slices

Start grilling them..

Start grilling them..

I use an electric grill, but you can use the oven too

I use an electric grill, but you can use the oven too

Start Preparing the bolognaise sauce...put diced onions and olive oil in a pain..

Start Preparing the bolognaise sauce...put diced onions and olive oil in a pain..

I am grilling enough zucchini to make 2 layers into the final dish

I am grilling enough zucchini to make 2 layers into the final dish

Herbes de Provence... (Sent by my mother and gd mother from my village, in Provence) \ud83d\ude0d\ud83d\ude0d

Herbes de Provence... (Sent by my mother and gd mother from my village, in Provence) 😍😍

Cut 2 garlic cloves into slices

Cut 2 garlic cloves into slices

Add them to the grilled onions with lean ground beef

Add them to the grilled onions with lean ground beef

Mix and cook for 5 min

Mix and cook for 5 min

When there is no more "pink" meat, add the tomato sauce

When there is no more "pink" meat, add the tomato sauce

Mix and add the herbes de Provence

Mix and add the herbes de Provence

My grilled veggies ..

My grilled veggies ..

I cooked the bolognaise between 20 to 30 min.

I cooked the bolognaise between 20 to 30 min.

In the lasagna dish, put a thin layer of bolognaise, with a layer of veggies on top...

In the lasagna dish, put a thin layer of bolognaise, with a layer of veggies on top...

Recover the zucchini with sauce

Recover the zucchini with sauce

Use non boil lasagna.. Or you can use veggies layer only...

Use non boil lasagna.. Or you can use veggies layer only...

I am recovering each pasta lasagna with goat cheese.. Like I would do for a tartine

I am recovering each pasta lasagna with goat cheese.. Like I would do for a tartine

Add the pasta to cover the dish goat cheese face up..

Add the pasta to cover the dish goat cheese face up..

Add the veggies layer ( I use mushrooms sometime)

Add the veggies layer ( I use mushrooms sometime)

Bolognaise and pasta layers again..

Bolognaise and pasta layers again..

Recover with bolognaise sauce...

Recover with bolognaise sauce...

Recover with skim cheese mozzarella

Recover with skim cheese mozzarella

Here you go, 2 layers of lasagna pasta and 2 layers of veggies.. Surrounded by bolognaise sauce and goat cheese in the middle

Here you go, 2 layers of lasagna pasta and 2 layers of veggies.. Surrounded by bolognaise sauce and goat cheese in the middle

Cook for 40 min @360F

Cook for 40 min @360F

Here you go! Let the dish rest for 10 min to cool down, before serving it

Here you go! Let the dish rest for 10 min to cool down, before serving it

Et  voila! It goes great with a salad ..

Et voila! It goes great with a salad ..

The creator of this guide has not included ingredients