How to make lasagna my mom way

Prepare all ingredients

Ground carrots, celeri, garlic, onions all together

Transfer to a sauce pan, add oil

After 3 min, add the beef

When the meat is pinkish, add the tomato sauce

When the sauce is ready (after 30 min or so), put a thin layer of sauce at the bottom of a dish (the dish will need to go in the oven), don't start with the pasta directly, as they will get sticky ..

Add pasta, as many as you need to cover the whole dish

Add bolognaise sauce on top of the pasta, and the ricotta cheese on top

Add more pasta...

After the last layer, I usually try to cover with bolognaise sauce, and then, cheese on top .. That way, covered with the tomato sauce, the pasta won't dry ..

Cook in the oven between 45 to 60 min, plant a knife to test the softness of the pasta

Here you go, my mom lasagna, with real Italian bolognaise, a complete dish that is great with a simple salad! Enjoy