How to make lasagna

Make Lasagna

20
STEPS
INGREDIENTS

Here are all of the ingredients (I made two lasagnas so this is double what the supply list says)! Preheat oven to 425 F

Here are all of the ingredients (I made two lasagnas so this is double what the supply list says)! Preheat oven to 425 F

Boil water and then carefully place lasagna noodles into the pot while stirring to keep the pasta from sticking

Boil water and then carefully place lasagna noodles into the pot while stirring to keep the pasta from sticking

Mix eggs and ricotta together with lots of pepper

Mix eggs and ricotta together with lots of pepper

Keep going

Keep going

Perfect! Now for some variations...

Perfect! Now for some variations...

Cook ground turkey or beef and then add sauce for a meat lasagna

Cook ground turkey or beef and then add sauce for a meat lasagna

Add chopped, cooked spinach to the cheese

Add chopped, cooked spinach to the cheese

I am making a spinach lasagna here, add just enough sauce to cover the bottom of your pan

I am making a spinach lasagna here, add just enough sauce to cover the bottom of your pan

Now three noodles

Now three noodles

Cover noodles in ricotta mixture

Cover noodles in ricotta mixture

Now cover with mozzarella

Now cover with mozzarella

And sauce! Repeat all layering steps until you have three layers ending in a fourth layer that is just the pasta and then sauce (no cheese for the fourth layer)

And sauce! Repeat all layering steps until you have three layers ending in a fourth layer that is just the pasta and then sauce (no cheese for the fourth layer)

Bake in the oven until bubbly (about 1.5 hours) and add mozzarella cheese on top for the last five minutes of baking.  Once out of the oven, let sit for at least 15 minutes before cutting

Bake in the oven until bubbly (about 1.5 hours) and add mozzarella cheese on top for the last five minutes of baking. Once out of the oven, let sit for at least 15 minutes before cutting

Enjoy!

  • 1.0 Box of lasagna noodles
  • 2.0 Eggs
  • 32.0oz Ricotta
  • 8.0c Sauce
  • 4.0c Shredded mozzarella
  • Pepper
  • ***optional***
  • 2.0c Chopped spinach
  • 1.0lb Ground turkey or beef