STEPS
INGREDIENTS
Here are all of the ingredients (I made two lasagnas so this is double what the supply list says)! Preheat oven to 425 F
Boil water and then carefully place lasagna noodles into the pot while stirring to keep the pasta from sticking
Mix eggs and ricotta together with lots of pepper
Keep going
Perfect! Now for some variations...
Cook ground turkey or beef and then add sauce for a meat lasagna
Add chopped, cooked spinach to the cheese
I am making a spinach lasagna here, add just enough sauce to cover the bottom of your pan
Now three noodles
Cover noodles in ricotta mixture
Now cover with mozzarella
And sauce! Repeat all layering steps until you have three layers ending in a fourth layer that is just the pasta and then sauce (no cheese for the fourth layer)
Bake in the oven until bubbly (about 1.5 hours) and add mozzarella cheese on top for the last five minutes of baking. Once out of the oven, let sit for at least 15 minutes before cutting
Enjoy!
- 1.0 Box of lasagna noodles
- 2.0 Eggs
- 32.0oz Ricotta
- 8.0c Sauce
- 4.0c Shredded mozzarella
- Pepper
- ***optional***
- 2.0c Chopped spinach
- 1.0lb Ground turkey or beef
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