Snapguide
STEPS
INGREDIENTS
Dice onions

Dice onions

Fry off onions, add mince and brown off

Fry off onions, add mince and brown off

Add herbs and spices and mix in

add tin of peeled tomatoes, tomato past and water

add tin of peeled tomatoes, tomato past and water

Put the lid on and let it simmer for 30 minutes to an hour

Put the lid on and let it simmer for 30 minutes to an hour

Grease the dish

Grease the dish

Layer meat on the bottom and then followed by cheese

Layer meat on the bottom and then followed by cheese

Place fresh lasagna sheets on top of the cheese

Place fresh lasagna sheets on top of the cheese

Once you reach the top, place cheese on top

Once you reach the top, place cheese on top

Place in the oven at 180 degrees for 1 hour

  • 1.0kg Beef mince
  • 800.0g Tin whole peeled tomatoes
  • 70.0g Tomato paste
  • 2.0 Onions
  • 3.0tsp Oregano
  • 3.0tsp Garlic powder
  • 2.0tsp Beef stock
  • Salt and pepper
  • 200.0ml Water
  • Mozzarella cheese
  • Fresh lasagna sheets