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2 lbs of ground beef over hot canola oil. Let cook until brownish

2 lbs of ground beef over hot canola oil. Let cook until brownish

Sprint adobo, add prego sauce and a little bit of  red cooking wine. Cover and let cool for 20 mins on med low

Sprint adobo, add prego sauce and a little bit of red cooking wine. Cover and let cool for 20 mins on med low

Cool for 8 mins and then add cold water and let rest. Preheat the oven at 350

Cool for 8 mins and then add cold water and let rest. Preheat the oven at 350

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