Snapguide
STEPS
INGREDIENTS
This is what we put in it

This is what we put in it

Chop everything up and fry in this order: onions (till translusient), garlic, carrots, cellery, speck (pigfat or bacon), italian saussage and spices. Fry the beef in a separate pan till crispy

Chop everything up and fry in this order: onions (till translusient), garlic, carrots, cellery, speck (pigfat or bacon), italian saussage and spices. Fry the beef in a separate pan till crispy

Let the bolognese bubble with stock and wine for a couple of hours. Prepare bechamel sauce from milk, flour, butter and onion (google it). Let cool and layer beef, pasta, bechamel, cheese X 4

Let the bolognese bubble with stock and wine for a couple of hours. Prepare bechamel sauce from milk, flour, butter and onion (google it). Let cool and layer beef, pasta, bechamel, cheese X 4

Bake for an hour at 160\u2022C and let stand for 15 min

Bake for an hour at 160•C and let stand for 15 min

Mmm crispy

Mmm crispy

Even better the day after

  • Ground beef
  • Speck
  • Onion
  • Garlic
  • Celery
  • Parsley
  • Tomato concentrate
  • Caned tomatos
  • Worcestershire sauce
  • Milk
  • Nutmeg
  • Flour
  • Carrots
  • Mozzarella
  • Parmesan
  • Salt
  • Pepper
  • Butter
  • Red wine
  • Beef stock