Combine salt and flour. Cut in lard using a pastry blender or two knives.
It should look like this when done and be crumbly.
Pierce yolk membrane, add water and vinegar. Mix.
Add liquids to flour/lard base. Combine and work together with a fork.
Form into 3 equal rounds, wrap and freeze or refrigerate. Or roll out and use immediately.
- 1.0c Lard
- 2.0c Flour
- 0.0tsp Salt
- 1.0 Egg
- 1.0Tbsp White vinegar
- 0.0c Ice cold water