Snapguide
STEPS
INGREDIENTS
Cut sponge into squares

Cut sponge into squares

Lay out ready to dunk

Lay out ready to dunk

Now for the icing. Place the icing sugar, cocoa powder, butter and milk in a heat proof bowl over a saucepan of simmering water.

Now for the icing. Place the icing sugar, cocoa powder, butter and milk in a heat proof bowl over a saucepan of simmering water.

Stir the mixture until it is smooth but still a bit thick. You don't want the liquid to get too thin otherwise the sponge cake won't absorb the coating.

Stir the mixture until it is smooth but still a bit thick. You don't want the liquid to get too thin otherwise the sponge cake won't absorb the coating.

Dunk squares into icing

Dunk squares into icing

Roll in coconut flakes

Roll in coconut flakes

Now it's time to assemble the Lamingtons. Put out some newspaper under wire racks to catch any mess. Let dry. That's it your Done!

Now it's time to assemble the Lamingtons. Put out some newspaper under wire racks to catch any mess. Let dry. That's it your Done!

  • Sponge cake 1 packet
  • Icing sugar 2 cups
  • Butter 3 tbs
  • Coco powder 1/3 of a cup
  • Milk 1/2 a cup
  • Coconut flakes