How to make lamb tava bake #healthyeating

This is a great way to use up leftover lamb. It is based on a Cypriot dish and takes very little preparation. If you you have no leftover lamb sear cubes of lamb in a frying pan instead

In the bottom of an oven proof dish place a tin of butter beans and some torn up roast lamb (fat removed)

Add a red onion cut into wedges and two garlic cloves (skin left on) plus a generous sprinkling if oregano

In a small bowl mix 1 tbsp of tomato purée with a beef stock cube (I use kallo organic as it has no MSG in)

Mix with boiling water, approx 1/2 a pint

Pour over the lamb mixture. Cover in foil and bake at 170C for about 40 mins.

Add a tomatoes cut into wedges and a little more water if necessary and return for 30 mins

Serve with green veg or a green salad. Sprinkle the lamb with a little feta if desired

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