How to make lamb ghallaba

Here's all the ingredients. I used lamb meat. You can use chicken or meat, and cut into the shape you like as long as the pieces are small and thin.

Heat up 1 tbs olive oil .. Add garlic, ginger and Thai chili if you want it spicy.

Add meat

Cook for 10 minutes and keep stirring occasionally ..

Add the spices. I used pinch of: curry powder, garlic powder, pepper flakes, paprika, cumin, black pepper and salt.

Stirring

Add cup of water

Let cook for about 10-15 minutes or until tender

After its cooked

Now add tomatoes, onions and bell pepper. I run out of pepper so I didn't add any.

Give it a toss

And garnish it with cilantro and and hot peppers if desired ..

All done

Serve it with pita bread, rice or humus .. Enjoy (: