How to make kringla

Make Kringla

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1C. Whipping cream, 1/2C. Buttermilk, 3 egg yolks, 1C. Sugar, 1/2Tsp. Salt, 1Tsp. Vanilla, 3 1/4C. Flour, 1Tsp. Baking soda, 2Tsp. Baking power.

1C. Whipping cream, 1/2C. Buttermilk, 3 egg yolks, 1C. Sugar, 1/2Tsp. Salt, 1Tsp. Vanilla, 3 1/4C. Flour, 1Tsp. Baking soda, 2Tsp. Baking power.

Mix the first 6 ingredients together

Mix the first 6 ingredients together

Add the baking soda and baking powder

Add the baking soda and baking powder

Gradually mix in the flour

Gradually mix in the flour

When you have mixed all the ingredients together,

When you have mixed all the ingredients together,

Cover and refrigerate over night.

Cover and refrigerate over night.

Roll into balls,

Roll into balls,

Roll the ball into rope the thickness of a pencil

Roll the ball into rope the thickness of a pencil

Make into a pretzel shape.

Make into a pretzel shape.

Bake at 450 for about 7 minutes.

Bake at 450 for about 7 minutes.

And your done.

And your done.

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