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How to make korean seafood / spring onions pancake

I just came back from my holiday to  and I tried their delish seafood pancakes! As I am still in the Korean mood I tried to make the pancakes by myself. You can use any ingredients you like. Enjoy !

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This is all you need for a delish seafood pancake! Oh and ofcourse oil to bake your pancake! The quantities shown in the supplies list are for making 1 pancake. If you are making more, just double it.

This is all you need for a delish seafood pancake! Oh and ofcourse oil to bake your pancake! The quantities shown in the supplies list are for making 1 pancake. If you are making more, just double it.

As my mixed seafood package came directly from the freezer, I had to defrost it. 1) Put frozen seafood in bowl; 2) Add ice cold water; 3) Add salt; 4) Mix and let it set for a while

As my mixed seafood package came directly from the freezer, I had to defrost it. 1) Put frozen seafood in bowl; 2) Add ice cold water; 3) Add salt; 4) Mix and let it set for a while

1) Unpack surimi sticks from package; 2) Unwrap each stick; 3) Cut into pieces (I cut 4 pieces out of one stick)

1) Unpack surimi sticks from package; 2) Unwrap each stick; 3) Cut into pieces (I cut 4 pieces out of one stick)

1) Cut the ends from the spring onions; 2) Wash it; 3) Cut into halves

1) Cut the ends from the spring onions; 2) Wash it; 3) Cut into halves

1) After 10min or so the seafood has been defrosted, throw water away and squeeze absorbed water from seafood with your hand; 2) 'Dry' \ue405; 3) Set aside with the surimi sticks

1) After 10min or so the seafood has been defrosted, throw water away and squeeze absorbed water from seafood with your hand; 2) 'Dry' ; 3) Set aside with the surimi sticks

Ok, let's start \ue00e!

Ok, let's start !

1) Add 2 cups pancake mix; 2) You need 1 1/3 cup cold water; 3) Add a 1/2 cup water to mixture; 4) Mix well; 5) Add rest of water to mixture; 6) Mix very well

1) Add 2 cups pancake mix; 2) You need 1 1/3 cup cold water; 3) Add a 1/2 cup water to mixture; 4) Mix well; 5) Add rest of water to mixture; 6) Mix very well

1) Two eggs; 2) Add one egg to mixture; 3) Mix well; 4) Add second egg to mixture; 5) Mix very well; 6) Like this

1) Two eggs; 2) Add one egg to mixture; 3) Mix well; 4) Add second egg to mixture; 5) Mix very well; 6) Like this

It should look like this. Very fluid. Don't worry, that's ok \ue420!

It should look like this. Very fluid. Don't worry, that's ok !

1) Preheat pan; 2) Add olive oil; 3) Use soup spoon to scoop mixture; 4) Add mix. 5) Add more until bottom is covered; 6) Spread it out carefully

1) Preheat pan; 2) Add olive oil; 3) Use soup spoon to scoop mixture; 4) Add mix. 5) Add more until bottom is covered; 6) Spread it out carefully

1) Add spring onions; 2) Add seafood; 3) Use soup spoon to scoop mixture; 4) Add mix on top of seafood/spring onions; 5) Make sure it covers seafood/spring onions

1) Add spring onions; 2) Add seafood; 3) Use soup spoon to scoop mixture; 4) Add mix on top of seafood/spring onions; 5) Make sure it covers seafood/spring onions

Once flipped it over, use spatula to press pancake softly to bottom. Check if bottom is ready (gold brown), if yes its ready \ue057!

Once flipped it over, use spatula to press pancake softly to bottom. Check if bottom is ready (gold brown), if yes its ready !

Looks good \ue415!!

Looks good !!

Oops, quite thick huh hahaha \ue404!

Oops, quite thick huh hahaha !

Now prepare the sauce for pancake. Using soy sauce, spring onions and depends you like it hot or not: chili pepper.

Now prepare the sauce for pancake. Using soy sauce, spring onions and depends you like it hot or not: chili pepper.

1) Dice spring onions; 2) Like this; 3) Dice chili pepper; 4) Add chili pepper to spring onions;  5) Add soy sauce; 6) Mix together

1) Dice spring onions; 2) Like this; 3) Dice chili pepper; 4) Add chili pepper to spring onions; 5) Add soy sauce; 6) Mix together

Enjoy your homemade Korean seafood / spring onions pancake !! 

  • 2.0c Korean pancake mix
  • Different kind of seafood
  • (lots of) Spring onions
  • 2.0 Eggs
  • 1/3c Cold water
  • 1/2tsp Salt