Snapguide

How to make korean noodles (japchae)

Make Korean Noodles (Japchae)

27
STEPS
INGREDIENTS
Korean glass noodle or potato noodle are found in any Asian market

Korean glass noodle or potato noodle are found in any Asian market

Boil noodle on high for 6 minutes

Boil noodle on high for 6 minutes

Strain and rinse with hot water

Strain and rinse with hot water

Place in a large mixing bowl.  This recipe is enough for 8 servings.  Add about 2 tablespoon of sesame oil to the noodles

Place in a large mixing bowl. This recipe is enough for 8 servings. Add about 2 tablespoon of sesame oil to the noodles

Wash and rinse your veggies

Wash and rinse your veggies

Shred your onion, peppers and carrots into small strips

Shred your onion, peppers and carrots into small strips

On the stove, add garlic and scallion until brown.

On the stove, add garlic and scallion until brown.

Add onion

Add onion

More scallion

More scallion

Add your vegetables

Add your vegetables

Spinach and other vegetables.  Cook for 5 mins and set aside

Spinach and other vegetables. Cook for 5 mins and set aside

Thinly sliced the chicken breast and cook it without any seasoning.

Thinly sliced the chicken breast and cook it without any seasoning.

Add ground pepper and let it fully cooked for about 4 minutes

Add ground pepper and let it fully cooked for about 4 minutes

Pour the saut\u00e9 vegetables to the noodles

Pour the sauté vegetables to the noodles

Add about 2 to 3 tablespoon of sesame seed

Add about 2 to 3 tablespoon of sesame seed

On the side.  Mix 3 tablespoon of sugar, 1/3 cup of soy sauce and 1/4 cup of balsamic vinegar.

On the side. Mix 3 tablespoon of sugar, 1/3 cup of soy sauce and 1/4 cup of balsamic vinegar.

Mix well

Mix well

Add the chicken and soy mixture.

Add the chicken and soy mixture.

Toss well and serve with Sriracha. Enjoy!

  • Potato glass noodle
  • Soy sauce
  • Sugar
  • Balsamic vinegar
  • Sesame seed
  • Sesame oil
  • 1.0 Green pepper
  • 1.0 Red pepper
  • 1.0 Onion
  • Scallion
  • Garlic
  • 2.0c Shredded carrot
  • 3.0c Spinach
  • 1.0 Chicken breast