How to make korean buritto

Make Korean Buritto

229
STEPS
INGREDIENTS

Heat your pan with 2 tablespoon of oil and add garlic plus ginger in it.

Heat your pan with 2 tablespoon of oil and add garlic plus ginger in it.

Add rice in a pan.

Add rice in a pan.

Top it up with kimchi, Korean chili powder, fish sauce, salt & pepper. Mix everything well.

Top it up with kimchi, Korean chili powder, fish sauce, salt & pepper. Mix everything well.

Walla~ rice is ready\ud83d\ude0a For the meat: I stir fried pork bulgogi (I forgot to take the picture\ud83d\ude01)You welcome to use beef bulgogi, marinated pork belly, fish, or shrimp too.

Walla~ rice is ready😊 For the meat: I stir fried pork bulgogi (I forgot to take the picture😁)You welcome to use beef bulgogi, marinated pork belly, fish, or shrimp too.

For salsa sauce: mix 3 tbs sambal olek, 3 tbs vinegar, 1/2 tbs sesame oil together. You could find sambal olek in any asian grocery store or vons.

For salsa sauce: mix 3 tbs sambal olek, 3 tbs vinegar, 1/2 tbs sesame oil together. You could find sambal olek in any asian grocery store or vons.

Warm up your tortilla, add meat, your green, rice, salsa, avocados, onion & cilantro. Roll it up and serve it. You could also add pinto beans in it.

Warm up your tortilla, add meat, your green, rice, salsa, avocados, onion & cilantro. Roll it up and serve it. You could also add pinto beans in it.

Enjoy 😄 you could also squeeze some lime in it.

  • 1.0lb Of marinated meat
  • 1/2c Cabbage or spring mix
  • 1/4c Chooped onion and cilantro
  • 2.0c Cooked rice
  • 2.0Tbsp Oil
  • 1.0Tbsp Chopped garlic
  • 1.0Tbsp Chopped ginger
  • 1/4c Kimchi
  • 1.0Tbsp Fish sauce
  • 1/2Tbsp Korean chili powder
  • Pinch of salt and pepper
  • 3.0Tbsp Sambal oelek
  • 3.0Tbsp Rice vinegar
  • 1/2Tbsp Sesame oil
  • Flour or corn tortilla
  • Optional: avocadoes
Bellevue, Washington
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