How to make kimchi (김치).

Name: How to make kimchi (김치).
Ingredients: 3.0bnch Napa Cabbage; 10.0 Green Onions; 2.0Tbsp Sweet Rice Flour; 1/2c Red Pepper Flakes (고추 가루); 2.0Tbsp sugar; 5.0oz Matchstick Carrots; 2.0tsp Salt; 15.0 Garlic Cloves; 5.0Tbsp Ginger Root; 1.0pch Black Pepper; 1.0Tbsp Fish Sauce; 2.0c Water

Kimchi is the most famous of Korean food. It's my least favorite, but that's a discussion for another day.

    
STEPS
INGREDIENTS

Cut & salted Napa Cabbage.
Red paste made of sweet rice flour, water & red pepper flakes.
Purée the ginger & garlic cloves with fish sauce.
Fish sauce.
Puréed garlic, ginger & fish sauce.
Chop up green onions.
Put the kimchi in a jar with a tight lid...the smell is STRONG!
Bird's eye view.

3.0bnch Napa Cabbage
10.0 Green Onions
2.0Tbsp Sweet Rice Flour
1/2c Red Pepper Flakes  (고추 가루)
2.0Tbsp sugar
5.0oz Matchstick Carrots
2.0tsp Salt
15.0 Garlic Cloves
5.0Tbsp Ginger Root
1.0pch Black Pepper
1.0Tbsp Fish Sauce
2.0c Water

Utah