The Conversation
How to make kimchi (김치).
Kimchi is the most famous of Korean food. It's my least favorite, but that's a discussion for another day.
10
STEPS
INGREDIENTS
Cut & salted Napa Cabbage.
Red paste made of sweet rice flour, water & red pepper flakes.
Purée the ginger & garlic cloves with fish sauce.
Fish sauce.
Puréed garlic, ginger & fish sauce.
Chop up green onions.
Put the kimchi in a jar with a tight lid...the smell is STRONG!
Bird's eye view.
- 3.0bnch Napa Cabbage
- 10.0 Green Onions
- 2.0Tbsp Sweet Rice Flour
- 0.0c Red Pepper Flakes (고추 가루)
- 2.0Tbsp sugar
- 5.0oz Matchstick Carrots
- 2.0tsp Salt
- 15.0 Garlic Cloves
- 5.0Tbsp Ginger Root
- 1.0pch Black Pepper
- 1.0Tbsp Fish Sauce
- 2.0c Water
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