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How to make kimchee banh mi

Vietnamese Banh Mi with a twist. For more about this recipe, visit www.whattoeatwhenpregnant.com

15
STEPS
TOOLS
Prep all your ingredients

Prep all your ingredients

Assemble your Banh Mi with mayo and liverworts.

Assemble your Banh Mi with mayo and liverworts.

Salt and pepper for taste

Salt and pepper for taste

Toast lightly for 5 mins.

Toast lightly for 5 mins.

Layer your cucumber and Vietnamese ham

Layer your cucumber and Vietnamese ham

Top with cilantro, pickling and kimchee.

Top with cilantro, pickling and kimchee.

Enjoy

  • 4.0 Hoagie bread
  • 1.0 Vietnamese Ham
  • 1.0c Carrots and Diakon Radish pickle
  • 1/2 Cucumber
  • 1.0bnch Cilantro
  • 4.0 Slices of liverwurst
  • Salt and pepper
  • Soy sauce
  • 1.0c Kimchee