STEPS
TOOLS
Prep all your ingredients
Assemble your Banh Mi with mayo and liverworts.
Salt and pepper for taste
Toast lightly for 5 mins.
Layer your cucumber and Vietnamese ham
Top with cilantro, pickling and kimchee.
Enjoy
4.0 Hoagie bread
1.0 Vietnamese Ham
1.0c Carrots and Diakon Radish pickle
1/2 Cucumber 
1.0bnch Cilantro 
4.0 Slices of liverwurst
 Salt and pepper
 Soy sauce
1.0c Kimchee

How to make kimchee banh mi

Vietnamese Banh Mi with a twist. For more about this recipe, visit www.whattoeatwhenpregnant.com