Add garlic, 1tsp lemon juice and 1/4 cup oil to blender. Blend.
Blend for 20 secs, start to drizzle in a few tablespoons of oil and lemon juice at a time, alternating between the two...
... Till the mixture looks like this!
Add in the egg whites. Blend.
Blend well for about 1-2 min till the mixture has a mayo-like consistency. Add another drizzle of oil and a pinch of salt to taste and blend some more.
Enjoy! It tastes better the next day, and it keeps for about a week refrigerated in an air tight container.
Mmmm garlicky potatoes!
- 2.0Tbsp Minced garlic
- 0.0c Lemon juice
- 1.0c Canola oil (as needed)
- 1.0 Blender (Or food processor)
- 1.0tsp Salt (to taste)
- 2.0 Large Egg Whites (cold)