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How to make killer brownies

These are super moist chocolatey brownies, with creamy peppermint frosting. They will knock your socks off! Make them, and see for yourself! :) merry Christmas everybody!

134
STEPS
INGREDIENTS
Melt together butter and chocolate chips, in a sauce pan over medium heat.

Melt together butter and chocolate chips, in a sauce pan over medium heat.

Beat eggs, sugar, and vanilla for 10 minutes in a stand mixer. This is what makes these brownies killer! I promise!

Beat eggs, sugar, and vanilla for 10 minutes in a stand mixer. This is what makes these brownies killer! I promise!

Ooo so melty!

Ooo so melty!

Perfect texture!

Perfect texture!

Combine chocolate mixture, with egg and sugar mixture. Add flour and salt, carefully combine. Don't over mix.

Combine chocolate mixture, with egg and sugar mixture. Add flour and salt, carefully combine. Don't over mix.

Pour into a greased 9x13 pan and bake at 350 degrees F for about 35-40 min.

Pour into a greased 9x13 pan and bake at 350 degrees F for about 35-40 min.

Ooo yum. I have a bad habit of "tasting" too much. Especially right out of the oven ;)

Ooo yum. I have a bad habit of "tasting" too much. Especially right out of the oven ;)

Combine frosting ingredients and beat for 2 - 3 minutes!

Combine frosting ingredients and beat for 2 - 3 minutes!

Cool brownies, cut into squares and frost!

Cool brownies, cut into squares and frost!

Ohhh my brother. :)

Ohhh my brother. :)

Stack stack stack! And take pictures!

Stack stack stack! And take pictures!

Maybe with your favorite Snapguide shirt too? :)

  • 3.0c Sugar
  • 5.0 Eggs
  • 1.0c Butter
  • 1/2c Chocolate
  • 1/2c Flour
  • 1.0tsp Salt
  • For peppermint frosting:
  • 1/2c Butter
  • 1/2c Sugar powdered
  • 2.0Tbsp Heavy cream
  • 1/2tsp Peppermint extract