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How to make kid-worthy, healthy, gluten free cookies

Make Kid-Worthy, Healthy, Gluten Free Cookies

8
STEPS
INGREDIENTS

Preheat oven to 350 degrees

Mix all the ingredients well in a bowl and form into bite sized balls/bites

Place on a parchment lined baking tray and bake for 20 minutes

Melt chocolate in a glass bowl over boiling water or in a microwave at 30 second intervals

Drizzle on top of bites and let cool before devouring.

  • 3.0c hazelnut meal
  • 1/2c brown sugar
  • 1.0 egg
  • 2/3c coconut oil
  • 1/2c almond butter
  • 1/2tsp cinnamon
  • 1/2c dark chocolate chips