The Conversation
How to make kid-worthy, healthy, gluten free cookies
Make Kid-Worthy, Healthy, Gluten Free Cookies
8
STEPS
INGREDIENTS
Preheat oven to 350 degrees
Mix all the ingredients well in a bowl and form into bite sized balls/bites
Place on a parchment lined baking tray and bake for 20 minutes
Melt chocolate in a glass bowl over boiling water or in a microwave at 30 second intervals
Drizzle on top of bites and let cool before devouring.
- 3.0c hazelnut meal
- 1/2c brown sugar
- 1.0 egg
- 2/3c coconut oil
- 1/2c almond butter
- 1/2tsp cinnamon
- 1/2c dark chocolate chips
