The Conversation
How to make kid-worthy, healthy, gluten free cookies
Make Kid-Worthy, Healthy, Gluten Free Cookies
6
STEPS
INGREDIENTS
Preheat oven to 350 degrees
Mix all the ingredients well in a bowl and form into bite sized balls/bites
Place on a parchment lined baking tray and bake for 20 minutes
Melt chocolate in a glass bowl over boiling water or in a microwave at 30 second intervals
Drizzle on top of bites and let cool before devouring.
- 3.0c hazelnut meal
- 0.0c brown sugar
- 1.0 egg
- 0.0c coconut oil
- 0.0c almond butter
- 0.0tsp cinnamon
- 0.0c dark chocolate chips
