Name: How to make kid-worthy, healthy, gluten free cookies
Ingredients: 3.0c hazelnut meal; 1/2c brown sugar; 1.0 egg; 2/3c coconut oil; 1/2c almond butter; 1/2tsp cinnamon; 1/2c dark chocolate chips

STEPS
INGREDIENTS
Preheat oven to 350 degrees
Mix all the ingredients well in a bowl and form into bite sized balls/bites
Place on a parchment lined baking tray and bake for 20 minutes
Melt chocolate in a glass bowl over boiling water or in a microwave at 30 second intervals
Drizzle on top of bites and let cool before devouring.
3.0c hazelnut meal
1/2c brown sugar
1.0 egg
2/3c coconut oil
1/2c almond butter
1/2tsp cinnamon
1/2c dark chocolate chips

How to make kid-worthy, healthy, gluten free cookies

Make Kid-Worthy, Healthy, Gluten Free Cookies