For the kibbeh paste go to my guide 'kibbeh from the Lebanese cuisine. Here I used 200 g meat the rest of the ingredients is to be used proportionally .

Forming the kibbeh paste. To the left is the traditional forms; empty elliptic form balls. I propose the other 2 forms. They need no special skill. Personally I prefer the small balls of 1 cm

Prepare your vapor kit.

Put the raw kibbeh . Cover and cook for 10 mins .Or.... You can put them in a salted boiling water for 10 mins.

Yogurt + 2 Tsp of corn flour. Add pieces of garlic that you discard later

While the kibbeh is cooking. You start heating your yogurt. Heat it in the microwave 5-6 mins at 1 min at a time. Stirring the yogurt after each min.

The kibbeh is cooked. Now ready to put your recipe together

Discard the garlic and Put 1/2 of the hot yogurt in a serving dish. (The recipe is for 2 persons) then put cooked kibbeh like above

Finishing garnishes

Add grilled pine seeds

And slivered almonds

Finish with coriander leaves

How to make kibbeh labnieh lebanese cuisine

A traditional Lebanese specialty kibbeh balls in a hot yogurt sauce may b unheard of for so many of you. Done with goats milk yogurt or cows milk yogurt