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How to make kibbeh labnieh lebanese cuisine

A traditional Lebanese specialty kibbeh balls in a hot yogurt sauce may b unheard of for so many of you. Done with goats milk yogurt or cows milk yogurt

45
STEPS
INGREDIENTS

For the kibbeh paste go to my guide 'kibbeh from the Lebanese cuisine. Here I used 200 g meat the rest of the ingredients is to be used proportionally .

Forming the kibbeh paste. To the left is the traditional  forms; empty elliptic form balls. I propose the other 2 forms. They need no special skill. Personally I prefer the small balls of 1 cm

Forming the kibbeh paste. To the left is the traditional forms; empty elliptic form balls. I propose the other 2 forms. They need no special skill. Personally I prefer the small balls of 1 cm

Prepare your vapor kit.

Prepare your vapor kit.

Put the raw kibbeh . Cover and cook for 10 mins .Or....  You can put them in a salted boiling water for 10 mins.

Put the raw kibbeh . Cover and cook for 10 mins .Or.... You can put them in a salted boiling water for 10 mins.

Yogurt + 2 Tsp of corn flour. Add pieces of garlic that you discard later

Yogurt + 2 Tsp of corn flour. Add pieces of garlic that you discard later

While the kibbeh is cooking. You start heating your yogurt.  Heat  it in the microwave 5-6 mins at 1 min at a time.  Stirring the yogurt after each min.

While the kibbeh is cooking. You start heating your yogurt. Heat it in the microwave 5-6 mins at 1 min at a time. Stirring the yogurt after each min.

The kibbeh is cooked. Now ready to put your recipe together

The kibbeh is cooked. Now ready to put your recipe together

Discard the garlic and Put  1/2 of the hot yogurt in a serving dish. (The recipe is for 2 persons) then  put cooked kibbeh like above

Discard the garlic and Put 1/2 of the hot yogurt in a serving dish. (The recipe is for 2 persons) then put cooked kibbeh like above

Finishing garnishes

Finishing garnishes

Add grilled pine seeds

Add grilled pine seeds

And slivered almonds

And slivered almonds

Finish with coriander leaves

Finish with coriander leaves

  • 800.0g Yogurt
  • Kibbeh paste
  • Coriander leaves
  • 30.0g Slivered almonds grilled
  • 30.0g Pine seeds grilled
  • 4.0 Garlic pieces cut in half
  • 2 Tsp corn starch