For the kibbeh paste go to my guide 'kibbeh from the Lebanese cuisine. Here I used 200 g meat the rest of the ingredients is to be used proportionally .
Forming the kibbeh paste. To the left is the traditional forms; empty elliptic form balls. I propose the other 2 forms. They need no special skill. Personally I prefer the small balls of 1 cm
Prepare your vapor kit.
Put the raw kibbeh . Cover and cook for 10 mins .Or.... You can put them in a salted boiling water for 10 mins.
Yogurt + 2 Tsp of corn flour. Add pieces of garlic that you discard later
While the kibbeh is cooking. You start heating your yogurt. Heat it in the microwave 5-6 mins at 1 min at a time. Stirring the yogurt after each min.
The kibbeh is cooked. Now ready to put your recipe together
Discard the garlic and Put 1/2 of the hot yogurt in a serving dish. (The recipe is for 2 persons) then put cooked kibbeh like above
Add grilled pine seeds
And slivered almonds
Finish with coriander leaves
- 800.0g Yogurt
- Kibbeh paste
- Coriander leaves
- 30.0g Slivered almonds grilled
- 30.0g Pine seeds grilled
- 4.0 Garlic pieces cut in half
- 2 Tsp corn starch