The Conversation
How to make khsheff a pomegranate healthy desert
Loaded with antioxidants and essential minerals and vitamins. healthy and filling. In north lebanon we call it KHSHEFF . Eat it after meals, in the morning or as a snack.
16
STEPS
INGREDIENTS
Nuts and dried fruits
Put all the nuts and dried fruits in a bowl and soak them in boiling water for around 30 mins
Put them in a kitchen towel and refrigerate .
The fruits and nuts all ready. Now to prepare the pomegranate
Pomegranate. Ready
That is what you need to mix your salad. The two bottles are rose water and orange blossom water. They don't have a label. They are home made and sent to me from Lebanon . I guess u can buy on line
Add 1 TBsp of orange flower water and 1 TBsp of rose water mix and transfer to the serving dish
There is your salad
- 1.0c Pomegranate
- 40.0g Pine seeds raw
- 40.0g Pistachios - raw
- 30.0g Raisin
- 40.0g Almonds raw and peeled
- 6.0g Dried apricot
- 1.0Tbsp Rose water
- 1.0Tbsp Orange blossom water
- 1.0Tbsp Sugar optional. To add before serving for the crun