Snapguide

How to make kettle corn

This delicious treat is quick and easy. Enjoy it during movie night, bring it to a party, or just eat it for no reason at all!

18
STEPS
INGREDIENTS
Grab a large pan with a tight-fitting lid.

Grab a large pan with a tight-fitting lid.

Gather your ingredients.

Gather your ingredients.

Add the oil to the pan.

Add the oil to the pan.

Turn it up to medium-high heat.

Turn it up to medium-high heat.

Add three of the kernels, when they have ALL popped the oil is hot enough.

Add three of the kernels, when they have ALL popped the oil is hot enough.

After they've popped, pour the sugar all over and give it a stir with a wooden spoon. Don't worry about any chunks.

After they've popped, pour the sugar all over and give it a stir with a wooden spoon. Don't worry about any chunks.

Add the rest of the kernels and stir.

Add the rest of the kernels and stir.

Almost there!

Almost there!

Take the pot off of the heat. Add salt to your liking and shake it up again.

Take the pot off of the heat. Add salt to your liking and shake it up again.

Dump the kettle corn into a large bowl. It tastes great both warm and cold!

Dump the kettle corn into a large bowl. It tastes great both warm and cold!

Look! That tiny little 3/4 cup makes a large bowl.

Look! That tiny little 3/4 cup makes a large bowl.

Enjoy!

  • 5.0Tbsp Canola oil
  • 7.0Tbsp Granulated sugar
  • 0.0c Popcorn kernels
  • Fine salt (to taste)