Restart the process by adding grains to clean jar
Add 750mls of best milk you can get
Leave in pantry for 48 hours Notice the “moat” and the reminder for when to finish Lid is only placed on - not screwed on. Needs to breathe
The brewed Kefir ready to bottle
This milk works well and easy to get. Buy in 1.5litres
Our container (blue) and the sieve (or colander). Cleaned and ready to go
This sieve sits nicely in place. Also tend to do this in the sink in case I spill anything
The brewed kefir bottle emptied into the sieve
There tends to be a bit left. Scrape this out if you can. You can also rinse with a tiny bit of filtered water and add it to the mix. You need to CLEAN the bottle before using again.
Using a spatula stir the mixture
You might have to lift the sieve to get the rest of it out
All the kefir stirred into the container and grains remaining
Empty the container into a sterilised bottle
Place in fridge and enjoy.
The creator of this guide has not included ingredients