In a dry bowl add 1/2 tspn turmeric, garam masala,salt and 1 diced green chilli
Process the onion, green chilli, ginger and garlic- but not too fine
Dry roast cumin and coriander seeds
Mince the lamb or process it
Mix the lamb and dry spice with the coriander leaves. Keep aside
Process the tomato till its a puree
Its optional. I add a mashed boiled sweet potato. Mix well and form to medium size balls
In a shallow fry pan - fry cardamom & cinamon
Fry the lamb meatballs in batches
In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Season with salt.
Cook well. A layer of oil will emerge.
Keep tasting. Adjust salt and yoghurt.
Return the meatballs.
Garnish with some coriander leaves
Serve this with freshly made naan.
- 0.0kg Lamb Meat
- 2.0tsp Garam masala
- 1.0tsp Turmeric powder
- 4.0cm Fresh ginger
- 3.0 Cloves garlic
- 1.0 Large onion
- 4.0Tbsp Coriander leaves
- 2.0Tbsp Vegetable oil
- 7.0cm Cinnamon
- 1.0 Cardamom
- 1.0 Small sweet potato (optional)
- 2.0tsp Coriander seed
- 2.0tsp Cumin seed
- 1.0 Green chilli
- 3.0 Tomato
- 1.0Tbsp Yoghurt