Snapguide
STEPS
INGREDIENTS
In a dry bowl add 1/2 tspn turmeric, garam masala,salt and 1 diced green chilli

In a dry bowl add 1/2 tspn turmeric, garam masala,salt and 1 diced green chilli

Process the onion, green chilli, ginger and garlic- but not too fine

Process the onion, green chilli, ginger and garlic- but not too fine

Dry roast cumin and coriander seeds

Dry roast cumin and coriander seeds

Mince the lamb or process it

Mince the lamb or process it

Mix the lamb and dry spice with the coriander leaves. Keep aside

Mix the lamb and dry spice with the coriander leaves. Keep aside

Process the tomato till its a puree

Process the tomato till its a puree

Its optional. I add a mashed boiled sweet potato. Mix well and form to medium size balls

Its optional. I add a mashed boiled sweet potato. Mix well and form to medium size balls

In a shallow fry pan - fry cardamom & cinamon

In a shallow fry pan - fry cardamom & cinamon

Fry the lamb meatballs in batches

Fry the lamb meatballs in batches

In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Season with salt.

In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Season with salt.

Cook well. A layer of oil will emerge.

Cook well. A layer of oil will emerge.

Keep tasting. Adjust salt and yoghurt.

Keep tasting. Adjust salt and yoghurt.

Return the meatballs.

Return the meatballs.

Garnish with some coriander leaves

Garnish with some coriander leaves

Serve this with freshly made naan.

  • 0.0kg Lamb Meat
  • 2.0tsp Garam masala
  • 1.0tsp Turmeric powder
  • 4.0cm Fresh ginger
  • 3.0 Cloves garlic
  • 1.0 Large onion
  • 4.0Tbsp Coriander leaves
  • 2.0Tbsp Vegetable oil
  • 7.0cm Cinnamon
  • 1.0 Cardamom
  • 1.0 Small sweet potato (optional)
  • 2.0tsp Coriander seed
  • 2.0tsp Cumin seed
  • 1.0 Green chilli
  • 3.0 Tomato
  • 1.0Tbsp Yoghurt
  • Salt