How to make keema kebab indian lamb meatballs in tomato gravy

In a dry bowl add 1/2 tspn turmeric, garam masala,salt and 1 diced green chilli

Process the onion, green chilli, ginger and garlic- but not too fine

Dry roast cumin and coriander seeds

Mince the lamb or process it

Mix the lamb and dry spice with the coriander leaves. Keep aside

Process the tomato till its a puree

Its optional. I add a mashed boiled sweet potato. Mix well and form to medium size balls

In a shallow fry pan - fry cardamom & cinamon

Fry the lamb meatballs in batches

In the same pan- add turmeric powder, pureed tomato and balance coriander leaves. Season with salt.

Cook well. A layer of oil will emerge.

Keep tasting. Adjust salt and yoghurt.

Return the meatballs.

Garnish with some coriander leaves

Serve this with freshly made naan.