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How to make keema aloo muttar curry

Fairly easy staple, kind of an Asian spicy take on mince and tatties.

51
STEPS
INGREDIENTS
Chop yer small onion, not too fine

Chop yer small onion, not too fine

Chop yer potatoes in to one inch cubes, boil for 10 mins max

Chop yer potatoes in to one inch cubes, boil for 10 mins max

Fry off onions in oil

Fry off onions in oil

Peel garlic and ginger. top tip: buy ginger, peel then freeze. easier to grate, lasts longer.

Peel garlic and ginger. top tip: buy ginger, peel then freeze. easier to grate, lasts longer.

Clean mince a bit.

Clean mince a bit.

Grate ginger into pan

Grate ginger into pan

Crush garlic into pan.

Crush garlic into pan.

Add mince to pan and keep it moving to brown.

Add mince to pan and keep it moving to brown.

Drain potatoes, should still be a bit hard.

Drain potatoes, should still be a bit hard.

Add ground coriander.

Add ground coriander.

Add ground cumin

Add ground cumin

Add chilli powder

Add chilli powder

Mix it all up.

Mix it all up.

Add salt.

Add salt.

Keep browning at a medium to high heat.

Keep browning at a medium to high heat.

Mince should now be fairly browned.

Mince should now be fairly browned.

Chop your tomato, in this case I only have cherry tomatoes...

Chop your tomato, in this case I only have cherry tomatoes...

Add to mince.

Add to mince.

Crush the tomatoes into the mix. Add half a cup of water, not too much.

Crush the tomatoes into the mix. Add half a cup of water, not too much.

Add your peas and potatoes and cook on a low to medium heat for 20 minutes, adding water occasionally

Add your peas and potatoes and cook on a low to medium heat for 20 minutes, adding water occasionally

Add garam masala.

Add garam masala.

Add fresh coriander. check that potatoes are nicely cooked, then serve with bread if your choice.

  • 1.0lb lamb mince
  • 1.0 small onion
  • 2.0 cloves garlic
  • 1.0in fresh ginger
  • 1.0tsp ground coriander
  • 1.0tsp ground cumin
  • 1.0tsp garam masala
  • 1.0tsp salt
  • 1.0c green peas
  • 1.0Tbsp veg oil
  • 0.0lb new potatoes
  • 1.0lb tomato
  • handful of fresh coriander
  • 1.0tsp chilli powder